Classes for May
Wednesday 2nd at 2.00pm (Confirmed)

Fourth Beginners/Maids Class

 

1) Beef Rendang

2) Sambal Kangkong

3) Ngoh Hiang

4) All kinds of Egg Omelette

Friday 4th at 2.00pm(Confirmed)

Fifth Beginners/Maids Class

 

1) Chicken Rice

2) Assam Fish Curry

3) Chap Chye

4) Chicken Vegetable Soup

Tuesday 8th at 10.30am or 2.00pm

1) Crispy Roast Pork

2) Wanton Soup

3) Fried Hokkien Mee

Thursday 10th at 2.30pm

1) Penang Fried Kwe Teow

2) Ayam Buahkeluak

3) Teochew Braised Duck

Monday 14th at 10.30am or 2.00pm

Nasi Lemak

1) Coconut Rice

2) Otak Otak

3) Sambal Prawns

4) Yellow Ginger Fish

5) Peanut with Ikan Bilis

6) Archar

7) Egg Omelette

8) Sambal chilli

Wednesday 16th at 10.30am or 2.00pm

1) KL Black Hokkien Mee

2) Chicken Satay

3) Beef Rendang

Friday 18th at 10,30am or 2.00pm

1) Nonya Laksa

2) Ngoh Hiang

3)Nonya Fried Rice

Monday 21st at 2.00pm

1) Sembawang White Beehoon

2) Sotong in Salted Egg Yolk

3) Beef or Chicken Rendang

Wednesday 23rd at 10.30am or 2.00pm

1) Assam Fish Curry

2) Prawn in salted Egg yolk

3) Hong Kong Rose Flavored Chicken with wanton mee

Friday 25th at 10.30am or 2.00pm

1) Mee Siam

2) Chap Chye 

3) Ayam Buahkeluak

Saturday 25th at 10.30am or 2.00pm

 CHILDREN'S CLASS

 

1) Pasta Making from scratch and cooking of seafood pasta for Lunch/TEA

2) Onde Onde

Monday 28th at 10.30am or 2.00pm

CHILDREN'S CLASS

 

1) Pasta Making from scratch and cooking seafood pasta for lunch/tea

2) Pineapple Tarts from scratch

Wednesday 30th at 10.30am or 2.00pm

CHILDREN'S CLASS

 

1) Pasta Making from scratch and cooking with Seafood for Lunch/TEA

2) Onde Onde

Class for more classes for December
Class for more classes for Juanuary 2018
Class for more classes for February 2018
Class for more classes for March
Class for more classes for April 2018