Classes for July
Monday 2nd at 10.30am or 2.00pm

1) Beef Rendang

2) Sembawang White Beehoon

3) Onde Onde

Wednesday 4th at 10.30am or 2.00pm

1) Hongkong Rose Flavored Chicken

2) Nonya Fried Rice

3) Ngoh Hiang

Thursday 5th at 1.00pm (Confirmed)

1) Nonya Laksa

2) Mee Siam

3) Kerabu Chicken/Prawns

Friday 6th at 10.30am or 2.00pm

1) Kong Bak Pau

2) Chicken Rendang

3) Chap Chye

Saturday 7th at 2.00pm (Confirmed)

Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Sambal Brinjal

4) Meat Ball Vermecelli Soup

(Additional for Sembawang White Bee Hoon and Ngoh Hiang  at 1.00pm)

Monday 9th at 10.30am (Confirmed)

1) Poh Piah

2) Penang Prawn Mee Soup

3) Kong Bak Pau

Wednesday 11th at 10.30am or 2.00pm

1) Teochew Braised Duck

2) Ayam/Pork Ribs Buahkeluak

3) Onde Onde

Friday 13th at 10.30am or 2.00pm

1) Kiam Chye Duck Soup

2) Chicken Rice

3) Kwey Kosui

Saturday 14th at 2.00pm

Fourth Beginners/Maids Class

1) Beef Rendang

2) Sambal Kangkong

3) All Kinds of Egg Omelette

4) Ngoh Hiang

Monday 16th at 10.30am or 2.00pm

KL Black Hokkien Mee

2) Yellow Ginger Roast Chicken

3) Or Nee

Wednesday 18th at 10.30am or 2.00pm

1) Nonya Laksa

2) Crispy Penang Chicken

3) Kong Bak Pau

Friday 20th at 10.30am or 2.00pm

1) Beef Rendang

2) Fried Hokkien Mee

3) Ngoh Hiang

Saturday 21st July at 2.00pm (Confirmed)

Fifth Beginners/Maids Class

1) Chicken Rice

2) Assam Fish Curry

3) Chap Chye

4) Chicken/Vegetable Soup

 

Additional  Sambal Kangkong and Egg Omelette dishes at 1.30pm

Tuesday 24th at 10.30am or 2.00pm

1) Chilli Crab

2) Chap Chye

3) Boxing Chicken

Friday 27th at 10.30am (Confirmed Private Class)

1) Beef Rendang

2) Chicken Rice

3) Chicken Satay

4) Sago/Mango Dessert

Saturday 28th at 10.30am or 2.00pm

NASI LEMAK

1) Sambal Prawns

2) Archar

3) Otah otah

4) Yellow Ginger Fish

5) Ikan Bilis/Peanut

6) Egg Omelette

7) Coconut Rice

8) Sambal chilli

Sunday 29th at 11.00am Confirmed Private Class

 

1  Beef Rendang

2  Chicken Satay

3 Mee Siam

4 Kong Bak Pau

5 Fried Rice

6 Pineapple Kerabu

7 Ngoh hiang

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