Classes for November
Friday 2nd at 3.00pm (Confirmed)

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Sembawang White Beehoon

4) Ngoh Hiang

5) Sambal Brinjal with Fried Onion

Monday 5th at 2.00pm (Confirmed)

1) Steamed Fish Hongkong style

2) Chicken Chop/Pork Chop

3) Spicy Chicken Fried with Tow Cheoh

4) Pork Ribs/Winter Melon Soup

5) Fried Tow Gey with Tau Kua

Tuesday 6th at 2.00pm (Confirmed)

Beginners/Maids 2

 

1) Char Sui Pork with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Baby Romaine in Garlic

4) Chicken/Hunan Ham with Winter Cabbage Soup

Tuesday 13th at 2.00pm (Confirmed)

Beginners/Maids 5

 

1) Chicken Rice

2) Assam Curry Fish

3) Chap Chye

4) Chicken/Vegetable Soup

Class for more classes for December
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