Classes for January 2019
Friday 4th at 2.00pm or 7.00pm

 

1) Kong Bak Pau

2) Nonya Laksa

3) Char Sui Pork

4) Pineapple Kerabu

Saturday 5th at 2.00pm (Confirmed First Beginners/Maids Class)

 

1) Chicken /PorkChop

2) Spicy Fried Chicken with Tow Cheo

3) Vermecelli in Claypot with Prawns

4) Fried Tow Gey with Tau Kua

5) Pork Ribs Wintermelon Soup

Monday 7th at 10.30am or 7.00pm

1) Ayam Buahkeluak

2) Sembawang White Bee Hoon

3) Kong Bak Pau

4) Pineapple Kerabu

Wednesday 9th at 2.00pm Beginners/Maids Class 2 (Confirmed)

 Beginners/maids Class 2

 

1) Char Sui with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham Winter cabbage Soup

4) Spinach in 3 kinds of Eggs

Saturday 12 at 2.00pm or 7.00pm

Chinese New Year Dishes

1) Her peoh Soup

2) Chap Chye

3) Ayam/Spare Ribs Buahkeluak

4) Crispy Roast Pork

Monday 14th at 2.00pm or 7.00pm

1) Teochew Braised Duck

2) Chap Chye

3) Spinach in 3 kinds of eggs

4) Onde Onde

Thursday 17th at 2.00pm First Beginners/Maids Class

First Beginners/Maids Class

 

1)Chicken and Pork Chops

2) Fried Chicken in spicy chilli and Tow Cheo

3) Vermecelli in Claypot with Prawns or Crabs

4) Fried Tow Gey with Tow Kua

5) Pork Ribs with Wintermelon Soup

Friday 18th at 2.00pm or 7.00pm

1) Nonya Fried Rice

2) Hongkong Soya Sauce Chicken with Wanton Mee

3) Assam Fish Curry

4) Sago Gula Melaka Dessert

Saturday 19th at 2.00pm (Second Beginners/Maids Class)

Second Beginners/Maids Class

 

1) Char Sui (Barbeque Pork) with Wanton Mee

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham, winter cabbage Soup

4) Simple fried Vegetables..Spinach, Tow Miou

Tuesady 22nd at 2.00pm or 7.00pm

1) Kong Bak Pau

2) Ayam Buahkeluak

3) Spinach in trio of eggs

4) Onde Onde

Wednesday 23 at 2.00pm Third Beginngers/Maids Class (Confirmed)

 

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Meat Balls Vermecelli Soup

4) Blanched Brinjal with Sambal

Thursday 24th at 10.30am (Confirmed)

 

1) Chicken Rendang

2) Kong Bak Pau

3) Nonya Fried Rice

4) Onde Onde

Friday 25th at 2.00pm Fourth Beginners/Maids Class (Confirmed)

Fourth Beginners/Maids Class

 

1) Beef Rendang

2) Kangkong with Sambal Belacan

3) All kinds of Egg Omelette

4) Ngoh Hiang

Saturday 26th at 2.00pm (Fifth Beginners/Maids Class) Confirmed

Fifth Beginners/Maids Class

 

1) Chicken Rice

2) Chap Chye

3) Assam Fish Curry

4) Vegetable Soup

Monday 28th at 2.00pm or 7.00pm

1) Teochew Braised Duck

2) Her Peoh Soup

3) Prawn in Salted Egg Yolk

4) Sago Melon Dessert

Wednesday 30th at 2.00pm or 7.00pm

Chinese New Year Dishes

 

1) Pineapple Tarts

2) Onde Onde

3) Ngoh Hiang

 

 

 

February 2019

Class for more classes for February 2019
Class for more classes for March 2019
Class for more classes for April