Classes for February 2019
Monday 11th at 2.00pm or 7.00pm

1) Kong Bak Pau

2) Hongkong Rose Flavoured Chicken with wanton mee

3) Chap Chye

4) Onde Onde

Wednesday 13th at 2.00pm (First Beguinners/Maids Class)

First beginners/Maids Class

 

1) Chicken/Pork Chop

2) Spicy Fried Chilli Chicken with Tow Cheo

3) Vermecelli in Clay Pot with Prawns or Crabs

4) Fried Tow Gey with Tau Kua

5) Pork Ribs with Winter melon Soup

Thursday 14th at 2.00pm or 7.00pm

1) Crispy Roast Pork

2) Ayam/Spare Ribs Buahkeluak

3) Kerabu Pineapple

4) Trio of Eggs with Spinach

Saturday 16th at 2.00pm or 7.00pm

1) Nonya Laksa

2) Pineapple Kerabu

3) Babi Pongteh

4) Chicken Satay

Tuesday 19th at 2.00pm or 7.00pm

1) Mee Siam

2) Nonya Fried Rice

3) Kerabu Chicken/Prawns

4) Kiam Chye Duck Soup

Wednesday 20th at 2.00pm (Beginners/Maids Class 2)

Beginners/Maids Class 2

 

1) Char Sui (Barbeque Pork) with Wanton Mee

2) Pomfret Fish with Black Bean Sauce

3) Chicken Hunan Ham winter Cabbage Soup

4) Stir fried spinach or Tow Miou with garlic

Friday 22 at 2.00pm or 7.00pm

1) Crispy Roast Pork

2) Nonya Laksa

3) Sambal Kangkong

4) Beef Rendang

Saturday 23 at 10.30am or 7.00pm

1) Poh Piah

2) Kwey Pie Ti

3) Mee Siam

4) Onde Onde

Monday 25th at 2.00pm or 7.00pm

1) Crispy Roast Pork

2) Sembawang white Bee Hoon

3) Kerabu Pineapple

4) Kong Bak Pau

Wednesday 27th at 2.00pm (Third Beginners/Maids Class)

Third beginners/Maids Class

 

1) Nonya Curry Chicken

2) Blanched Brinjal with Sambal and Fried Onions

3) Sweet and Sour Pork

4) Meat Ball Vermecelli Soup

Thursday 28th at 2.00pm or 7.00pm

1) Penang Fried Kwey Teow

2) Penang Laksa

3) Chicken Satay

4) Kerabu Pineapple

Class for more classes for January 2019
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