Classes for June
Saturday 1st at 2.00pm Second Beginners/maids Class (Confirmed)

Second Beginners/Maids Class

 

1) Char Sui Pork with Wanton Mee

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Smoked Ham with Winter Cabbage Soup

4) Spinach or Baby Romaine stir-fried with Garlic

Tuesday 4th at 10.30am or 2.00pm Children's Class

1) Onde Onde  (HandsOn)

2) Pasta Making from Scratch and cooking of Tomato-based Seafood Pasta 

Thursday 6th at 10.30am or 2.00pm

1) Sambal Prawns

2) Claypot Rice

3) Mui Chye in Claypot

4) Pineapple Kerabu

Saturday 8th at 2.00pm Third Beginners/Maids Class (Confirmed)

Third Beginners/Maids Class (Confirmed)

 

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Sambal Brinjal

4) Meat Ball Vermicelli  Soup

Monday 10th at 10.30am or 2.00pm

1) Nonya Laksa

2) Kong Bak Pau

3) Chicken Satay

4) Pineapple Kerabu

Wednesday 12th at 10.30am or 2.00pm Children's Class

Children's Class

1) Pineapple Tarts from Scratch

2) Pasta Making from Scratch and Cooking of Tomato/Seafood Pasta

Friday 14th at 10.30am or 2.00pm Children's Class

Children's Class

 

1) Pasta Making from Scratch and cooking of Tomato/Seafood Pasta 

2) Onde Onde

Saturday 15th at 2.00pm Fourth Beginners/Maids Class (Confirmed)

Fourth Beginners/Maids Class

 

1) Beef Rendang

2) Sambal Kangkong

3) All kinds of Egg Omelette

4) Ngoh Hiang

Tuesday 18th at 2.00pm

1) Penang Laksa

2) Nonya Fried Rice

3) Babi Pongteh

4) Sago Gula Melaka Dessert

Thursday 20th at 10.30 or 2.00pm

1) Ayam/Spare Ribs Buahkeluak

2) Nonya Laksa

3) Chap Chye

4) Boxing Chicken

Friday 21st at 10.30am or 2.00pm Children's Class

1) Pasta Making from Scratch with Cooking of Tomato/Seafood Sauce

2)Crispy Roast Pork

Saturday 22nd at 2.00pm Fifth BEginners/Maids Class (Confirmed)

Fifth Beginners/Maids Class

 

1) Chicken Rice

2) Assam Fish Curry

3) Chap Chye

4) Chicken/Vegetable Soup

Monday 24th at 5.30pm Private Class (Confirmed)

Private Class cum Dinner

Dishes to be confirmed

Wednesday 26th at 10.30am or 2.00pm

1) Kong Bak Pau

2) Hong Kong Rose Flavoured Chicken

3) Prawns/Sotong in Salted Egg Yolk

4) Sambal Kangkong

Class for more classes for January 2019
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