Classes for March
Tuesday at 12.00pm (Private Function)

Thursday 5th at 10.30am (Confirmed 5th Beginners/Maids Class)

Fifth Beginners/maids Class

 

1) Chicken Rice

2) Chap Chye

3) Assam Fish Curry

4) Vegetable Soup

Saturday 7th at 10.30am (Confirmed) First Beginners/Maids Class

First Beginners/Maids Class

 

1) Chicken Chop/Pork Chop

2) Spicy fried Chicken with Tow Cheow

3) Claypot Prawns with Vermicelli

4) Fried Tow Gey with Tow Kua

5) Pork Ribs Winter Melon Soup

Saturday 14th at 10.30am (Confirmed) Second Beginners/Maids Class

Second Beginners/Maids Class

 

1)Char Sui Pork with Wanton Mee

2) Pomfret Fish in Black Bean Sauce

3) Spinach/Baby Romaine stir fried with garlic

4) Chicken Hunan Ham Winter Cabbage Soup

Saturday 21st at 10.30am (confirmed) Third Beginners/Maids Class

Third Beginners/Maids Class

 

1) Nonya Curry chicken

2) Sweet n Sour Pork

3) Sambal Brinjal

4) Meat Ball Vermicelli Soup

Saturday 28th at 10.30am (Confirmed) Fourth Beginners/Maids Class

Fourth Beginners/Maids Class

 

1) Beef Rendang

2) Ngoh Hiang

3) Sambal Kangkong

4) All kinds of Egg Omellette

Class for more classes for December
Class for more classes for January 2020
Class for more classes for February
Class for more classes for April