Classes for April
Wednesday 7th at 2.00pm (Confirmed) First Beginners/Maids Class

First Beginners/Maids Class

1) Chicken Chop/Pork Chop

2) Chilli Chicken with Tow Cheo

3) Pork Ribs with Winter Melon Soup

4) Vermicelli in Claypot with Prawns

5) Fried Tow Gey with Tow Kua 

Saturday 10th at 10.30am (Confirmed)

1) Ayam/Spare Ribs Buahkeluak

2) Assam Fish Curry

3) Udang Nanas

4) Kerabu Pineapple or Wing Bean

Wednesday 14th at 2.00pm (Confirmed) Second Beginners/Maids Class

Second Beginners/Maids Class

1) Char Sui (BBQ Pork)

2) Pomfret Fish in Black Bean Sauce

3) Chicken Soup with Smoked Ham and Winter Cabbage

4) Stir-Fried Vegetables with Garlic

Thursday 15th at 12.00pm (Confirmed) Private Lunch

1) Kwey Pi Ti

2) Bakwan Kepiting Soup

3) Assam Fish Curry

4) Ayam/Pok Ribs Buahkeluak

5) Lam Mee

6) Soo Chye

7) Kwey Salat

Saturday 17th at 10.30am First Beginners/Maids Class

1) Chicken and Pork Chop

2) Spicy chicken with Tow Cheoh

3) Vermicelli in Claypot with Prawns or Crabs

4) Fried Towgey with Tau Kua

5) Spare Ribs Winter Melon Soup

Wednesday 21st at 2.00pm (Confirmed) Third Beginners/Maids Class

Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Blanched Brinjal with Fried Onion n Sambal

4) Meat Ball and Vermicelli Soup

Saturday 24th at 10.30am Second Beginners/maids Class

Second Beginners/Maids Class

1) Char Sui Pork n Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham Winter Cabbage Soup

4) Stir-Fried Green Veg

 

Saturday 24th at 5.00pm (Confirmed) Private Class cum Dinner

1) Ayam/Spare Ribs Buahkeluak

2) Bakwan Kepiting Soup

3) Chap Chye

4) Onde Onde

Bonus Dishes: Beef Rendang

                      Kwey Salat

Monday 26th at 12.00pm (Confirmed) Private Lunch catering

1) Pineapple Kerabu

2) Bakwan Kepiting Soup

3) Ayam/Spare Ribs Buahkeluak

4) Nasi Ulam

5) Assam Fish Curry

6) Soo Chye

7) Lam Mee (Birthday Noodle

8) Kwey Salat

9) Orh Nee

Wednesday 28th at 2.00pm (Confirmed) Fourth Beginners/Maids Class

Fourth Beginners/Maids Class

1) Beef Rendang

2) Sambal Kangkong

3) Different Kinds of Egg Omelette

4) Ngoh Hiang

Class for more classes for December
Class for more classes for January 2021
Class for more classes for February
Class for more classes for March
Class for more classes for May
Class for more classes for June