Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Sambal Brinjal

4) Meat Ball Vermicelli Soup

Fourth Beginners/Maids Class

1) Beef Rendang

2) Sambal Kangkong

4) All kinds of Egg Omellette

5) Ngoh Hiang

Fifth Beginners/Maids Class

1) Chicken Rice

2) Chap Chye

4) Assam Fish Curry

5) Chicken Vegetable Soup

1) Hongkong Rose Flavoured Chicken with noodles

2) Wanton Soup

3) Poh Piah

1) Crispy Roast Pork

2) Ayam/Spare Ribs Buahkeluak

3)Ngoh Hiang

4) Pineapple Kerabu

1) Kong Bak Pau

2) Fried Hokkien Mee

3) Hae Choh

4) Kerabu 4-angled Beans

1) Nasi Ulam

2) Sembawang White Bee Hoon

3) Prawn in Salted Egg Yolk

4) Pineapple Kerabu

1) Ayam/Pork Ribs Buahkeluak

2) Babi Pongteh

3) Assam Fish Curry

4) Spinach in trio of eggs 

First Beginners/Maids Class

1) Chicken/Pork Chop

2) Spicy Chicken with Tow Cheoh

3) Vermicelli in Claypot with Prawns or Crab

4) Fried Tow Gey with Tau Kua

5) Spare Ribs/Winter Melon Soup

1) Beef Rendang

2) Penang Prawn Mee Soup

3) Kerabu Prawns/Chicken and black Fungus

4) Onde Onde

1) Hongkong Rose Flavoured Chicken

2) Wanton Soup

3) Poh Piah

1) Nonya Laksa

2) Ngoh Hiang

3) Harlok Prawns

4) Pineapple Kerabu

Second Beginners/Maids Class

1) Char Sui with Wanton Noodles

2) Pomfret fish in Black Bean Sauce

3) Chicken Hunan Ham Soup

4) Stir-Fried Green veg

1) Kong Bak pau

2) Nonya Laksa

3) Chicken Rendang

4) Chap Chye

1) Beef Rendang

2) Babi Pongteh

3) Chicken Rice

4) Onde Onde