|Monthly Class Schedule
• Classes for December
• Classes for Juanuary 2018
• Classes for February 2018
• Classes for March
• Classes for April 2018
• Classes for May
• Classes for June
• Classes for July
• Classes for August
• Classes for September
• Classes for October
• Classes for 5-day Course for Beginners/Domestic Helpers
• Classes for Advanced 6-course classes for Anyone
• Classes for One Dish Meals
|What We Teach
• One-Dish Meals
• Meat Dishes
• Chinese New Year Specialties/Cakes/Desserts
• Children's Classes
Classes for 2018
I've just returned from a 25days holiday overseas with lots of happy memories of people, places, food etc. and now am trying to plan for my next series of cooking classes.
A set of classes for Beginners/Maids is confirmed to start from Wednesday 19th every wednesday for 5 weeks. Those wishing to join these classes can send me an email and check out the details of dishes on my website.
Teaching the basics and intricacies of Peranakan/Singapore food remains a main and important goal to both Singaporeans as well as overseas visitors. Hosting young ladies who want to learn to cook before they tie the knot has also become popular, as friends will usually arrange a "Hens" party for their bride-to-be friend. Overseas visitors from all over the world have come to learn to cook and enjoy dishes like beef rendang, chicken satay, nonya laksa etc. I'm looking forward to having more visitors from overseas.
I also welcome classes for team bonding as well as family and friends for a birthday or other celebrations. You can decide on what you want to learn to cook and enjoy having them right after you cook them.
You can also check my facebook page grandmothersrecipes for postings and pictures of dishes cooked and enjoyed by many who have learnt authentic Peranakan/Singaporean dishes with fresh ingredients and without msg and other artificial flavouring.
Although I do already accept bookings for lunches and dinners, I am also looking into doing degustation dinners of truly Peranakan dishes cooked at home and served dish by dish as you enjoy your wine in a homely atmosphere. For those who are interested, do send me an email for further details.
Please note that I need a deposit of 20% for classes and any last minute cancellation will result in forfeit of deposit.
All ingredients are provided and you only need to bring your own containers to pack back the food cooked if not eaten after the class.
If you are interested, sms me at 96757611 or email me at email@example.com or firstname.lastname@example.org or call 64597549 / 96757611 to book.