Classes for 2018

Dear Friends,

Thank you for your support for 2017. As we move into 2018, let's prepare for Chinese New Year. So I'm starting classes for dishes you would traditionally enjoy during these few days of celebrations. Some though have asked if I can introduce different dishes to make their new year dishes different. Some of you may have new maids, whilst others have maids who have already learnt the tradtional dishes and would like thus to have them cook different dishes. Well take a look at my January and February classes and find something that may interest you.

Those of you who would like to order Pineapple Tarts and other Kweys for your New Year, please email or sms me asap, as myself and my niece Julia are taking orders.

I'm often asked by employers if I can do my series of maids classes for weekday mornings or Saturdays. Both are possible as long as I can get 3 to start. So if you are really keen, and want classes at times you want, do try to get your friends/relatives with at least a total of three to start the classes.

I've  started another series of 5 classes for Beginners/Maids on Saturday January 20th. Those interested in joining any of these classes please contact me asap! You will learn how to plan and do a Singaporean/Peranakan meal for the family with 4 dishes in each class. These are small classes which are very focussed to encourage you or your helper to do interesting meals for your family. Details are on the website and so long as I can get 3 to start, a class can be organised. I'm also putting up a series for weekday mornings in answer to a request.

You can also get a group of 4 or more friends and customise what you wish to learn from my vast list of Peranakan and Singaporean dishes.

I also welcome corporate team-bonding classes, where participants end up with a meal of the dishes chosen and cooked or as a group of 22 from Hyatt Hotel did recently, have an enjoyable bonding session, making Pineapple tarts.

For those celebrating a birthday or other happy occasions or just a get-together with friends, you can arrange for your own favorite dishes, cook them and enjoy them immediately. Hens/Bachelorette parties are my latest requests. I've also welcomed many visitors from overseas to learn Peranakan/Singaporean food and culture. Currently I've bookings from South Africa, Scotland, Australia and USA. It is always enjoyable and a pleasure to share and exchange foodnotes with all these vistors.

Please note that I need a deposit of 20% for classes and any last minute cancellation will result in forfeit of deposit.

All ingredients are provided and you only need to bring your own containers to pack back the food cooked if not eaten after the class.

If you are interested, sms me at 96757611 or email me at  or  or call 64597549 / 96757611 to book. Check us out also on Facebook